STRAWBERRY SWIRL BLONDIES

Cooking Time: 8 minutes
Baking Time: 34 minutes (10min+10min+7min+7min)
Temperature:350 ºF (175 ºC)
Makes 24 bars


Ingredients:
1 1/4 cup Flour                       2 cans Sweetened Condensed Milk                  
1/4 tsp Salt                              2 Eggs
1/4 tsp Brown Sugar               1 1/2 tsp Vanilla
3/4 cup Butter                         1/4 cup Strawberry Jam
1/4 cup Brown Sugar              2 tbsp Hot Water

How to Prepare:
Preheat oven to 350 ºF(175 ºC). Line an 8" X 8" baking pan with parchment paper.

In a bowl, blend flour,salt and sugar. Set aside.

In a pan, cook butter, sugar and sweetened condensed milk over low heat
for 8 minutes while mixing continously. Let it cool. Blend in eggs, vanilla
and flour in the milk mixture.Pour into prepared pan and drizzle jam
(mixed with hot water) over batter and bake for 35 minutes or until top
bounces back when touched. Let cool before slicing.